These air fryer stuffed pickles are crispy, cheesy, and packed with tangy dill flavor. Each pickle is filled with gooey cheese and coated in a crunchy breadcrumb layer, then perfectly cooked in the air fryer for a healthier, mess-free snack.
They make a great appetizer, party snack, or quick indulgent treat. Quick to prepare and incredibly addictive, pickle lovers will want these again and again!
What to expect from this recipe:
- Crispy exterior with melty cheese inside
- Bold dill pickle flavor in every bite
- Quick, easy, and mess-free using the air fryer
- Perfect for parties or snacks
Ingredients
12 large dill pickles, drained and patted dry
½ cup cream cheese, softened
½ cup shredded cheddar or mozzarella cheese
½ cup breadcrumbs
1 egg, beaten
¼ tsp garlic powder (optional)
¼ tsp black pepper
Cooking spray or oil for air fryer
For full cooking instructions, continue to the next page (>). Don’t forget to SHARE this recipe!
