⏱️ Time
Prep: 15 minutes
Cook: 8–10 minutes
Total: ~25 minutes
🍽️ Yield
12–15 pickle bombs
🧾 Ingredients
Filling
8–10 dill pickle spears (pat dry very well)
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
Black pepper (to taste)
Breading
½ cup all-purpose flour
2 eggs, beaten
1½ cups breadcrumbs (panko = extra crunch)
For Frying
Vegetable oil (for deep frying)
👩🍳 Instructions 👉 See next page
