Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the dough into equal-sized pieces.
- Flatten each piece and add mozzarella, chopped pickles, and a small spoon of pizza sauce if using.
- Wrap the dough around the filling and pinch tightly to seal.
- Place seam-side down on the baking sheet.
- Mix melted butter with garlic powder and Italian seasoning, then brush over each bomb.
- Sprinkle Parmesan cheese on top.
- Bake for 15–18 minutes, or until golden brown.
- Serve warm with marinara or ranch for dipping.
Tips:
- Use spicy pickles for a heat kick.
- Try cheddar or pepper jack for a flavor twist.
- Best enjoyed fresh and hot for maximum cheese pull.
