This creamy chicken and broccoli pasta is a comforting, flavorful dish perfect for weeknight dinners. Tender chicken, fresh broccoli, and perfectly cooked pasta are coated in a rich, creamy sauce that’s cheesy, garlicky, and utterly satisfying.
It’s quick to prepare, packed with protein and veggies, and perfect for a cozy meal that everyone will love. The creamy sauce ties everything together, making each bite smooth and delicious.
What to expect from this recipe:
- Tender, juicy chicken pieces
- Fresh broccoli florets
- Al dente pasta coated in creamy sauce
- Quick and satisfying weeknight dinner
Ingredients
2 cups cooked pasta (penne, fusilli, or your favorite)
1 lb boneless chicken breasts, diced
2 cups broccoli florets
2 tbsp olive oil or butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
½ tsp red chili flakes (optional)
½ tsp dried oregano or Italian seasoning (optional)
For the complete cooking instructions, continue to the next page (>). Don’t forget to SHARE this recipe!
