If you love bold pickle flavor, this ultra-creamy pasta salad is about to be your new favorite side dish. It’s loaded with crunchy dill pickles, cheddar cheese, and a zesty homemade dressing that makes every bite irresistible!
🛒 Ingredients
For the salad:
12 oz (340g) pasta (rotini or shells work best)
1 ½ cups chopped dill pickles
1 cup cubed cheddar cheese
½ cup diced red onion
¼ cup fresh chopped dill (optional but recommended)
For the dressing:
1 cup mayonnaise
½ cup sour cream
¼ cup pickle juice (from the jar)
1 tablespoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon black pepper
Salt to taste
