👩🍳 Instructions
Cook the pasta according to package instructions. Drain and rinse with cold water to cool completely.
In a large bowl, combine pasta, chopped pickles, cheddar cheese, red onion, and fresh dill.
In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, pepper, and salt.
Pour the dressing over the pasta mixture and toss until fully coated.
Cover and refrigerate for at least 1 hour before serving (this helps the flavors blend beautifully).
Stir before serving and garnish with extra pickles or dill if desired.
