These whimsical treats combine creamy cheesecake filling, a crispy coating, and a fluffy cotton candy finish—perfect for parties or a fun dessert project!
Ingredients
For the Cheesecake Filling:
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8 oz (225g) cream cheese, softened
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1/4 cup (50g) granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon sour cream or Greek yogurt
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1/2 cup (60g) powdered sugar
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Pink or blue food coloring (optional)
For Assembly:
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1 package (about 10–12) prepared crepe-style spring roll wrappers or thin wonton wrappers
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1 cup cotton candy (flavor/color of choice), plus extra for garnish
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Water for sealing wrappers
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Oil for frying (vegetable or canola)
For Coating & Serving:
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1 cup granulated sugar
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1–2 tablespoons cotton candy flavored powder or finely crushed cotton candy (optional, for coating)
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Extra cotton candy for decorating
Equipment
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Deep fryer or heavy-bottomed pot
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Thermometer
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Mixing bowls
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Piping bag (optional)
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Slotted spoon
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Paper towels
