⏱️ Time
Prep: 5 minutes
Cook: 8–10 minutes
Total: ~15 minutes
🍽️ Serves
1–2 people
🛒 Ingredients
2 slices sourdough or thick white bread
2–3 slices sharp cheddar cheese (or mozzarella + cheddar combo)
¼ cup dill pickle slices (patted very dry)
1 tbsp butter (softened)
Optional:
½ tsp garlic powder
Pinch of black pepper
1 tbsp cream cheese (extra creamy version)
