🔥 Instructions
Prep the bread
Butter one side of each bread slice. Sprinkle garlic powder on the buttered side if using.
Build the sandwich
Place one slice butter-side down in a skillet over medium heat.
Add cheese, then the dry dill pickles, then more cheese.
Top with the second slice of bread, butter-side up.
Grill to perfection
Cook 3–4 minutes per side until golden brown and crispy.
Press gently with a spatula for extra crunch.
Melt check
Lower heat if needed and cover for 30–60 seconds to fully melt the cheese.
Serve
Slice diagonally. Serve hot with ranch, spicy mayo, or tomato soup.
😋 Pro Tips
Dry pickles = crispy sandwich (moisture is the enemy!)
Use cast-iron for next-level crunch
Add crushed potato chips inside for a viral-style crunch 🔥
