This dill pickle bread is a bold, savory bake packed with tangy pickle flavor, melty cheese, and a soft, fluffy crumb. Each slice delivers an irresistible balance of salty, sour, and cheesy goodness—perfect for pickle lovers who want something different from the usual loaf.
It works beautifully as a snack, sandwich base, or warm side with soups and stews. The aroma alone will have everyone lining up for a slice.
What to expect from this recipe:
- Soft, moist bread with crisp edges
- Bold dill pickle tang in every bite
- Cheesy pockets throughout the loaf
- Easy, crowd-pleasing savory bake
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp dried dill (or 1 tbsp fresh dill, chopped)
1 cup shredded cheddar or mozzarella cheese
¾ cup dill pickle juice
½ cup chopped dill pickles, well drained
2 large eggs
¼ cup melted butter or oil
½ tsp garlic powder (optional)
For the full step-by-step baking instructions, please continue to the next page (>). Don’t forget to SHARE this recipe.
