Ingredients:
4 large flour tortillas (soft taco size)
8 oz (225g) cream cheese, softened
1 cup dill pickles, finely chopped (pat dry with paper towel)
1 cup shredded cheddar cheese
2–3 tbsp pickle juice
1 tsp garlic powder
1 tbsp fresh dill (or 1 tsp dried dill)
½ tsp black pepper
Optional: ½ cup chopped ham or turkey (for a meaty version)
