Instructions
1. Preheat your oven to 375°F (190°C) or heat a skillet over medium heat for pan-cooking.
2. In a large bowl, combine ground meat, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, dill, and pickle juice if using. Mix gently until just combined.
3. Take a small portion of the meat mixture, flatten it in your hand, and place a piece of cheese and a pickle chunk in the center.
4. Wrap the meat around the filling and roll into a smooth ball, sealing well. Repeat with remaining mixture.
5. Place meatballs on a lined baking sheet or in a lightly greased skillet.
6. Bake for 18–22 minutes, or until cooked through, or pan-fry turning occasionally until browned and fully cooked.
7. Remove from heat and let rest for a few minutes before serving.
Serving Ideas
- Serve with ranch or creamy dill sauce
- Pair with mashed potatoes or rice
- Great as sliders or party appetizers
Notes:
Drain pickles well to avoid excess moisture. You can swap cheese types or add chili flakes for heat. These meatballs also work great in an air fryer at 375°F for 10–12 minutes, shaking halfway through.
