Homemade Kool-Aid Fruit Roll-Ups

🔥 Instructions

1. Blend the fruit: Add fresh or frozen fruit to a blender and blend until completely smooth.
2. Cook the mixture: Pour puree into a saucepan. Add Kool-Aid powder, sugar, honey (or corn syrup), and lemon juice.
3. Simmer: Cook on low heat for 10–15 minutes, stirring often, until slightly thickened.
4. Prepare the tray: Line a baking tray with parchment paper and lightly grease it.
5. Spread: Pour mixture onto the tray and spread evenly into a thin layer.
6. Dry:
   • Oven: Bake at 170°F (75°C) for 2–4 hours until dry but still flexible.
   • Air-dry: Leave covered overnight in a warm, dry place.
7. Cut & roll: Peel from parchment, cut into strips, and roll up.

😋 Tips & Variations

• Mix different Kool-Aid flavors for rainbow roll-ups 🌈
• Use silicone mats for easier peeling
• Store in an airtight container for up to 7 days
• Make it sugar-light by reducing sugar and using ripe fruit