How easy is that? I made this in less than 20 minutes. Next time you are invited to a bbq or party and need to bring an appetizer or side dish, grab a jar of Peperoncini and make these. I recommend doubling the recipe because these will disappear quickly!

Instructions

1. Pat the peperoncini dry with paper towels and set aside.
2. In a bowl, mix cream cheese, shredded cheese, garlic powder, and black pepper until smooth.
3. Spoon or pipe the cheese mixture into each peperoncini pepper.
4. Arrange on a serving platter and garnish with herbs or bacon if desired.
5. Chill for 10 minutes or serve immediately.

Serving tips:
Serve as a standalone appetizer, alongside grilled meats, or as part of an antipasto platter with olives and crackers.

Notes:
For extra flavor, add a pinch of crushed red pepper or a splash of the peperoncini brine to the filling. Store leftovers covered in the refrigerator for up to 3 days.