This dreamy, cloud-like dessert is bursting with bright lemon flavor and has a melt-in-your-mouth texture. It's a no-bake, easy-to-make treat that's perfect for spring and summer gatherings!
Ingredients
For the Crust (Optional):
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Lemon Fluff:
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1 (8 oz) package cream cheese, softened
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1 cup granulated sugar
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1 tablespoon lemon zest (from about 2 lemons)
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⅓ cup fresh lemon juice (about 2–3 lemons)
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1 teaspoon vanilla extract
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1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
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Yellow food coloring (optional, for a sunnier hue)
For Garnish:
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Additional whipped topping or fresh whipped cream
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Thin lemon slices
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Lemon zest twists
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Mint leaves
