These delightful rolls combine the flavors of strawberry shortcake with creamy cheesecake, all wrapped in a golden, crispy shell. Perfect for spring and summer gatherings!
Ingredients
For the Strawberry Cheesecake Filling:
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8 oz (225g) cream cheese, softened
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1/4 cup (50g) granulated sugar
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1/2 cup (60g) powdered sugar
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1 teaspoon vanilla extract
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1/2 cup finely chopped fresh strawberries
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1 tablespoon strawberry jam (optional, for extra flavor)
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1 teaspoon lemon juice
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Pink food coloring (optional)
For Assembly:
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12 spring roll wrappers (thawed if frozen)
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1 cup fresh strawberries, sliced into small pieces
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1/2 cup crushed vanilla wafer cookies or shortbread cookies
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Water for sealing wrappers
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Oil for frying (or baking alternative)
For the Shortcake Crumble (Optional Topping):
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1/2 cup crushed vanilla wafers or shortbread cookies
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2 tablespoons melted butter
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1 tablespoon brown sugar
For Serving:
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Powdered sugar for dusting
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Whipped cream
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Fresh strawberry slices
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Vanilla glaze or sweetened condensed milk drizzle (optional)
