Strawberry Shortcake Cheesecake Rolls

Instructions

1. Prepare the Cheesecake Filling

1. In a mixing bowl, beat cream cheese until smooth and creamy.

2. Add granulated sugar, powdered sugar, and vanilla extract. Mix until fully combined.

3. Fold in chopped strawberries, strawberry jam (if using), and lemon juice.

4. Add a drop of pink food coloring if desired for a brighter pink hue.

5. Cover and refrigerate for 30 minutes to firm up.

2. Make Shortcake Crumble (Optional)

1. Mix crushed cookies with melted butter and brown sugar until crumbs form.

2. Spread on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden. Let cool.

3. Assemble the Rolls

1. Lay a spring roll wrapper flat in a diamond orientation.

2. Place 1-2 tablespoons of cheesecake filling in the center.

3. Add a few strawberry slices and a sprinkle of crushed cookies on top.

4. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with water.

5. Repeat with remaining wrappers. Keep assembled rolls covered with a damp towel.

4. Cook the Rolls

Frying Method:

1. Heat oil to 350°F (175°C) in a deep pot.

2. Fry rolls in batches for 3-4 minutes, turning occasionally until golden brown.

3. Drain on paper towels.

Baking Alternative:

1. Preheat oven to 400°F (200°C).

2. Brush rolls lightly with oil or melted butter.

3. Bake for 15-20 minutes until golden and crispy, flipping halfway.

5. Serve

1. Dust warm rolls with powdered sugar.

2. Top with whipped cream, fresh strawberries, and shortcake crumble.

3. Drizzle with vanilla glaze or sweetened condensed milk if desired.

4. Serve immediately while the filling is slightly warm and creamy.

Tips

• Pat strawberries dry before adding to filling to prevent excess moisture.

• Don’t overfill rolls to prevent bursting during cooking.

• For a shortcut, use strawberry cream cheese mixed with a little powdered sugar.

• Can be assembled ahead and kept in the fridge for a few hours before cooking.

• For a non-fried version, use an air fryer at 375°F (190°C) for 8-10 minutes.

Enjoy these fruity, creamy, and crispy strawberry shortcake cheesecake rolls—a perfect twist on two classic desserts!