Instructions:
- Rim shot glasses with lemon juice, then dip into celery salt or Tajín. Set aside.
- In a shaker or measuring cup, combine vodka, Bloody Mary mix, pickle juice, lemon juice, hot sauce, and Worcestershire sauce.
- Stir or shake gently until well combined and chilled.
- Pour into prepared shot glasses.
- Garnish each shot with a pickle slice or mini pickle.
- Serve immediately and enjoy responsibly.
Tips:
- Adjust pickle juice for more or less tang.
- Add horseradish for extra heat.
- Serve ice-cold for the best flavor.
- Double or triple the recipe for parties — these go fast.
