Ingredients:
- 2 slices of your favorite bread (sourdough or rye)
- 4 slices of bacon, cooked until crispy
- 2 slices of sharp cheddar or Havarti
- 4-5 thick-cut dill pickle chips (pat them dry)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- A pinch of dried dill
- 1 tbsp salted butter (for a golden-brown crust)
