This dill pickle cheese ball is creamy, tangy, and packed with bold pickle flavor. It’s the kind of appetizer that disappears fast at parties, holidays, or game nights. Salty pickles, smooth cream cheese, and fresh dill come together for an irresistible bite.
Serve it with crackers, pretzels, toasted bread, or fresh veggies. It’s easy to make ahead, full of flavor, and always a crowd favorite.
Ingredients:
- 16 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1½ cups shredded cheddar cheese
- 2 tbsp pickle juice
- 2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- Optional coating: extra chopped pickles, fresh dill, or chopped nuts
👉 Head to the next page to see how quickly this comes together (>).
